Slice the tofu into thin strips. Shallow fry in the margarine in a frying pan until lightly browned. Set aside. Chop the cucumber finely. Set aside.

Chop the onion and garlic finely. Saute in the oil in a wok or frying pan until beginning to turn brown. Lower heat, stir in the spices and then the rice and stir well. Cook until the rice is heated through, then stir in the chutney and imitation bacon bits.

Transfer to a plate and top with tofu strips and cucumber.