Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!
Baked Cutlets with Onions and Herbed Almond Crumb Stuffing
Meat - Seitan - 
- 
INGREDIENTS
- 6 seitan cutlets (about 1 1/2 lb / 675 g)
- 1 medium onion, cut crosswise into thin slices
- 1 cup plain soymilk or Rice Dream beverage
- 1 T corn oil or sesame oil
Stuffing
- 1 cup torn pieces day-old bread, tightly packed
- 1 1/2 cups coarsely chopped almonds
- 3 T dried parsley
- 1 t dried rosemary, thyme or sage
- 1/2 t allspice
- 1/4 t turmeric
METHOD
Preheat oven to 400F/205C. Lightly oil a 1 1/2 quart / 1 1/2 L ovenproof casserole dish and
set aside.
To make the stuffing, place the bread, almonds, parsley, rosemary, allspice and turmeric and pulse until crumbs are formed. Set aside.
Arrange the seitan cutlets in the bottom of the casserole dish and top with breadcrumbs mixture. Place sliced onions on top of the crumbs.
In a small bowl, combine the soymilk and oil. Pour this mixture evenly over the onions (as you pour, lift each cutlet a little with a fork to make sure liquid reaches the bottom).
Cover and bake for 30 minutes. Serve immediately.
posted by Mr Falafel
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