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Horseradish Cream

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INGREDIENTS
  • 225 grams / 1/2 inch soft tofu
  • 2 tablespoons fresh lemon juice
  • 3 tablespoons canola oil
  • 2 tablespoons brown rice vinegar
  • 3/4 teaspoon sea salt
  • 1/4 teaspoon white pepper
  • 1/2 cup minced red onion
  • 1 tablespoon chopped fresh dill
  • 2 tablespoons prepared horseradish

METHOD
In a food processor fitted with a metal blade, combine the tofu, lemon juice, oil, vinegar, salt, and pepper and process until smooth. Transfer to a bowl and stir in the remaining ingredients.
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