One of my favorite things to do with tofu is to freeze some firm tofu, then thaw, slice it and squeeze it out. Mix some nutritional yeast with a little cider vinegar, a little miso (or salt), dried thyme, dried sage with some water to thin it out. Dunk the tofu into it and squeeze it so it absorbs the mixture like a sponge, then dredge the tofu in rice flour. Press on some nutritional yeast mixed with sage and thyme and pan fry it in a cast iron skillet. Add salt & pepper to taste. You can bake this as well!