Place the tofu and cooked quinoa in a large bowl. In a food processor blend remaining ingredients with the water. Add the blended mixture to the tofu/mixture and mix well.
Form the mixture into 24 burgers. Place on to 2 oiled cookie sheets (12 on a sheet). Bake in a pre-heated oven at 180C/350F until crispy on one side (25-30 minutes). Flip and continue baking until the outside of the burgers are crispy (about 15 more minutes).