Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!
Chicken Little Peanut Satay
Meat - Chicken - 
- 
INGREDIENTS
- 1 lb firm tofu, drained
- 1:3 ratio of cornstarch to chick-pea flour
- Peanut oil
- 1 1/2 cups celery, sliced
- 1/2 cup red pepper, chopped
- 1 cup onion, chopped
- 6 T unsweetened peanut butter
- 3 t peanut oil
- 1 T chili oil
- 1/2 t pepper
- 2 t ginger, grated
- 2 cloves garlic, pressed
METHOD
Slice tofu into 1/4 inch / 7 mm thick slices.
Dredge in a mixture of 1/4 cornstarch to 3/4 chick-pea flour.
Fry until browned in peanut oil.
Drain on paper towels.
Heat celery, red pepper, and onion in oil until carmelized, spoon over tofu on plate.
In a second pan, heat, melt and stir peanut butter, peanut oil, chili oil, pepper, ginger, and garlic, over LOW heat (don't let it bubble).
Drizzle lightly over tofu to serve.
NOTES
If you don't feel like cooking, try the tofu with a store-bought peanut
sauce and some microwaved carrots. The chickpea flour just adds a touch
of chickenish flavor to the usual corn-starch batter.
posted by xamizdat
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