Dredge in a mixture of 1/4 cornstarch to 3/4 chick-pea flour.
Fry until browned in peanut oil.
Drain on paper towels.
Heat celery, red pepper, and onion in oil until carmelized, spoon over tofu on plate.
In a second pan, heat, melt and stir peanut butter, peanut oil, chili oil, pepper, ginger, and garlic, over LOW heat (don't let it bubble).
Drizzle lightly over tofu to serve.
posted by xamizdat