Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!
Chick Pea Naandwich
Sandwiches - Sandwich - 
- 
INGREDIENTS
- 1 onion, finely chopped
- 1 T vegetable oil
- 1 T curry paste
- 1 t marmite
- 400 g / 14 oz can chick peas, drained
- 2 naan breads
- 2 T mango chutney, lime pickle etc.
- 1 tomato, sliced
- 1 T chopped fresh coriander
METHOD
Cook the onion in the oil for 2-3 minutes until soft. Add the curry paste and cook for a further 1-2 minutes then add the marmite and chickpeas. Cook gently
for 5-10 minutes.
Preheat the grill. Cook the naans for 1-2 minutes on each side, until well puffed and brown.
Top each naan with chickpeas and add chutney to taste. Garnish with sliced tomato and sprinkle with coriander and serve immediately.
posted by Mr Falafel
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SERVING -
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