Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!
Mole Poblano de Laraotas Negras (Black Bean Chilli Chocolate)
Legumes - Black bean - 
- 
INGREDIENTS
- 500 g / 17.6 oz black turtle beans
- 175 g / 6 oz onions
- 2 cloves garlic
- 60 g / 2 oz corn flour
- 1 tin tomatoes
- 30 g / 1 oz flaked almonds
- 20 g / 0.7 oz raisins
- 1 T sesame seeds
- 20 g / 0.7 oz dark chocolate
- 1 t coriander seeds
- 1 t cloves
- 1/4 t star anise
- 1/4 t cinnamon
- 10 g / 0.35 oz mulato chilli
- 10 g / 0.35 oz ancho chilli
- 7 g / 0.25 oz pasilla chilli
- Salt, pepper & sugar to taste
- 1 L / 1 pint water
METHOD
1. Soak the beans overnight, then cook them in fresh water for about 1 hour until soft. Drain and leave to cool.
2. Fry the onions and garlic in some oil until soft.
3. Add the corn flour, chillies, almonds raisins sesame seeds and freshly ground spices.
4. Shortly after add the tomatoes and water.
5. Add the beans and broken up chocolate, stirring all the time.
6. Cook for a further 10 mins adding more water if necessary.
7. Serve with rice and salad.
NOTES
http://www.clothandclay.co.uk/umra/cookbook/veggie.htm#cwmpln
This is a peculiar sounding recipe but it's surprisingly well balanced and as with all spicy meals is better the day after cooking
posted by Donna Schakelaar
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