Herby Stuffing

Condiments - Stuffing - -

• 1 medium onion, chopped finely
• 6 small sticks of celery, chopped
• 1 tablespoon each freshly chopped parsley, sage and thyme
• 6 tablespoons olive oil
• Small loaf of granary bread, diced
• 25 grams / 1 ounce each roughly chopped pecans, cashews and brazil nuts
• Soy sauce or tamari to taste
• A little vegetable stock or water to bind