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Maazat Hummus wa Zaytoon (Palestinian Chickpea and Olive Appetizer)

Legumes - Chickpea - Make this your favorite recipe - Upload a new picture for this recipe


INGREDIENTS
    • 1 cup dried chickpeas, washed and soaked overnight in 8 cups of water
    • 1/2 cup black olives, chopped
    • 1/4 cup green onions, finely chopped
    • 1 clove garlic, crushed
    • Salt to taste
    • 1/2 t paprika
    • 1/8 t chili powder
    • 2 T finely chopped fresh cilantro (coriander)
    • 1 T olive oil
    • 2 T lemon juice

METHOD
Place soaked chickpeas with their water in a saucepan and bring to a boil. Cook over medium heat for about 2 1/2 hours, or until chickpeas are tender. Drain; then place chickpeas in a salad bowl and allow to cool. Add the remaining ingredients to the chickpeas; combine thoroughly and serve immediately.

posted by Mr Falafel



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