Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!

Cauliflower and Steamed Lentils

Legumes - Lentil - -

INGREDIENTS

1 cup red lentils
3 cups water
1 t turmeric
1-2 t chili powder
1 t garam marsala (or madras marsala)
Olive oil
Garlic
Ginger
1 large brown onion, shredded
2 cups cauliflower, cut into large pieces
2 cups tomatoes, diced
1 t garam marsala (or madras marsala)
1 t coriander

METHOD

Put red lentils in water, add turmeric, boil at high for about 20 minutes or until the lentils are mushy, and add chili powder and 1 t garam marsala (or madras marsala).

Heat olive oil, garlic and ginger (amount suit to taste) and then add brown onion. Add cauliflower and heat. Add diced tomatoes and heat. Add 1 t garam marsala (or madras marsala).

Combine this with steamed lentils, add 1 t coriander, serve with yogurt.

posted by bastesens

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