Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!

Yellow Split Pea Puree

Condiments - Dip - -

INGREDIENTS

1 cup dried yellow split peas
2 cups water
1/2 chopped onion
6 cloves garlic
1 bay leaf
2 sprigs rosemary (optional)
Juice of 1 lemon
1 T olive oil (optional)
Salt to taste (optional)

METHOD

Soak the peas for a day and cook in water with the rosemary and bay leaf and garlic and onion until soft - about 15 minutes. Drain the peas and remove the bay leaf and rosemary sprig. Puree in a food processor with the lemon juice and oil if you're using it. Salt to taste, again if you're using it.

NOTES

Can be used as a spread or dip.

posted by T5NF

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