Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!
Eggless Yellow Cake
Cakes - Yellow - 
- 
INGREDIENTS
- 230 ml / 8 fl oz / 1 cup water
- 175 g / 6.5 oz sugar
- 150 g / 5.3 oz cake flour
- 70 g / 2.5 oz vegetable shortening
- 35 g / 1 oz soy milk powder
- 10 g / 1/3 oz baking powder
- 5 g / 0.2 oz vanilla
- 5 g / 0.2 oz salt
- 2 egg replacers
METHOD
1. Dry blend all dry ingredients in a with a wire whisk on medium speed for 3 minutes.
2. Add shortening to the mixture and mix for another 2 minutes.
3. Add water and vanilla to the mixture and blend on high speed for 2 minutes.
4. Pour batter into 9 inch / 23 cm pan and bake at 360F/185C for 35 minutes. Let cool for 10 minutes and remove from pan.
NOTES
This is very untested, please give feedback if you try it!
Submitted by ingrid
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