Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!
Baked Bean and Leek Hash
Legumes - Navy bean - 
- 
INGREDIENTS
- 2 T vegetable oil
- 500 g / 1 lb potatoes, diced
- 1 large leek, finely chopped
- 400 g / 14 oz can baked beans (yay Heinz organic!)
- 60 g / 2 oz vegan 'cheddar' (Redwood Foods makes a good one)
- Salt and pepper to taste
METHOD
Heat the oil in a large heavy-based frying pan. Add the potatoes and cook,
stirring, for 10 minutes, until semi-cooked.
Add the leeks and continue to cook for 5 minutes, stirring, until the leeks have softened.
Stir in the beans and season with salt and pepper and cook the hash over a medium heat until a crust forms on the bottom. Stir the hash to let the mixture brown throughout.
Turn the hash over and pat down to form a cake. Cook until a crust forms on the bottom. Turn onto plates and serve.
posted by Mr Falafel
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