Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!
Pakistani Spicy Chickpeas
Legumes - Chickpea - 
- 
INGREDIENTS
- 2 T vegetable oil
- 1 t cumin seeds
- 1/2 t salt
- 1/2 t chilli powder
- 1/2 t lemon pepper
- 2 tomatoes, chopped
- 2 x 15 oz / 420 g cans garbanzo beans, drained
- 1 T lemon juice
- 1 onion, chopped
METHOD
1. In a large pot over low heat, warm oil and cumin; heat until cumin turns a darker shade of brown.
2. Add salt, chilli powder and lemon and pepper seasoning; mix well. Stir in tomatoes; once the juice begins to thicken add in chickpeas and mix well.
3. Add in lemon juice and mix well; add onions and stir until they become soft.
4. Remove from heat and place into a serving bowl; serve immediately.
Makes 5 servings.
NOTES
Chickpeas appetiser eaten often during Ramadan at Iftar.
Printed from Allrecipes, Submitted by Komal.
posted by Donna Schakelaar
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