Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!

Haggis

Meat - Offal - -

INGREDIENTS

65 grams / 2 ounces rolled oats
65 grams / 2 ounces oatmeal
65 grams / 2 ounces chopped mixed nuts
65 grams / 2 ounces margarine
1 large carrot
125 grams / 1/4 pounds mushrooms
1 large onion
Small can kidney beans (drained)
65 grams / 2 ounces vegetarian suet
1/2 teaspoon yeast extract
1 tablespoon whisky (or more)
1 teaspoon freshly ground black pepper (or more)
Juice 1/2 lemon (or 1 lime)
3 teaspoons of dried mixed herbs

METHOD

Melt half the margarine in an ovenproof saucepan / casserole. Add oats, oatmeal and nuts and cook for 3 minutes. Put in bowl.

Chop carrot, mushrooms onion and kidney beans finely (food processor very handy here). Melt rest of margarine, add chopped veg, and cook for 2 minutes. Add the rest of the ingredients, and the oat mixture. Cook for 5 minutes.

Transfer to medium over for 40 minutes.

NOTES

Traditionally, serve with "bashet neeps" (mashed swede) and "mashet tatties" (mashed potatoes) and copious amounts of whisky. Also goes well with roast onions (put in the oven 10 minutes before the haggis). The fat content can be reduced by halving (or removing) the suet. If this is done, check it isn't getting too dry, and add some veggie stock if neccessary.

[post a new comment]