Take two tins of beans (I use garbanzo and pinto), rinse them, then mash with your hands. Add onion, garlic powder, a little marmite and whatever other seasonings you like (pepper/seaweed/sesame seeds etc). I also add a teaspoon or so of cider vinegar and a drop of maple syrup. Add rolled oats and flax seed meal. I add walnuts to my burger mix as well.

Shape into patties and fry. Takes about 15 minutes to make and you should get about 6 to 8 patties depending on size.

Bean burgers are really quick to make if you use tinned beans.