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Bombay Bites with Spicy Tomato Sauce

Appetizers - Fried - Make this your favorite recipe - Upload a new picture for this recipe


INGREDIENTS
      Spicy Tomato Sauce

    • 1 onion, finely chopped
    • 2 T vegetable oil
    • 1 t marmite
    • 1 t ground ginger
    • 1 t ground cumin
    • 400 g / 14 oz can chopped tomatoes
    • Salt and pepper
    • Chilli or hot pepper sauce, to taste

      Bombay Bites

    • 75 g / 2 oz whole-wheat breadcrumbs
    • 1 onion very finely chopped
    • 2 cloves garlic, crushed
    • 400 g / 14 oz can chickpeas drained
    • 2 t marmite
    • Salt and pepper
    • Vegetable oil for frying

METHOD
To prepare the sauce, cook the onion in the oil with the marmite, ginger and cumin until soft. Add the tomatoes, season, and cook for 15-20 minutes. Add chilli or hot pepper sauce to taste and adjust the seasoning.

Mix together all the ingredients for the bites in a liquidiser or food processor. Shape the mixture into 16-18 bite-sized balls.

Shallow fry them for 2-3 minutes on each side until lightly browned. Serve them hot or cold with the sauce.

posted by Mr Falafel



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