Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!

Corny Couscous with Dried Cranberries

Grains - Couscous - -

INGREDIENTS

2 1/4 cups veggie broth
1 T butter or margarine
1/2 t salt
3/4 cup dried sweetened cranberries
2 cups frozen corn kernels, thawed
1/2 t cinnamon
1 x 10 oz / 285 g box dry couscous

METHOD

In a medium pot, bring the broth, butter/margarine and salt just to a boil. Add the cranberries, corn and cinnamon and stir to combine. Remove from the heat and stir in the couscous. Cover and let sit for 5 minutes. Fluff with a fork and serve.

Makes 6 servings.

NOTES

This recipe is absurdly easy. I tend to use less cranberries (1/2 cup) and spice it up a little by using Mediterranean Curry couscous. I use 1/2 of the spice pack so the flavoring is more subtle. Jazz it up anyway you'd like!

posted by Lizzie/Beautiful Coo

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