Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!
Creamy Curried Sauce on Bulgur
Grains - Bulghur - 
- 
INGREDIENTS
- 225 g / 8 oz / 1 cup bulgur wheat
- 3 T vegetable oil
- 1-2 t curry powder
- As required salt
- 4 small leeks
- 4 sticks celery
- 225 g / 8 oz / 4 cups mushrooms
- 285 ml / 9 fl oz / 1 1/3 cups soy yoghurt
METHOD
Cook the bulgur wheat in salted water until tender.
Heat the oil and add the curry powder. Cook over a gentle heat for 1 minute.
Slice the leeks finely and chop the celery and mushrooms, then stir fry them in the seasoned oil for a few minutes until just tender.
Turn off the heat, stir in the yoghurt and mix well.
Serve the sauce over the bulgur wheat.
posted by Mr Falafel
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