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While the rice is cooking, heat the oil in a wok and add the garlic and chillies. Stir-fry for 30 seconds before adding the mushrooms and bamboo shoots. Stir-fry again for 1 minute, the lower the heat and add the sugar, salt and soy sauce. Give the mixture another good stir, then taste and adjust the seasoning.
Serve the vegetables over the steamed rice, garnish with coriander.
posted by Mr Falafel