Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!

Papaya and Coriander Salsa on Coconut Rice

Grains - Rice - -

INGREDIENTS

400 g / 14 oz basamati rice
2 T coconut cream
1 jalapeno chilli, seeded and finely chopped
2 large ripe papaya
1 large ripe mango
1 red onion, finely sliced
Grated zest and juice of 2 limes
2 handfuls of fresh coriander leaves, roughly chopped

METHOD

Bring a large saucepan of water to the boil and add the rice and coconut cream. Simmer for 15 minutes or until the rice is tender.

Meanwhile put the chilli into a bowl. Peel the papaya, remove their seeds and cut the flesh into bite size chunks. Add the papaya to the chilli. Peel the mango and use a sharp knife to slice the flesh away from the stone. Cut the flesh into bitesize chunks. Add the mango, onion, lime zest and juice and half the coriander leaves to the papaya and mix together well.

Divide the coconut rice between 4 warm bowls and spoon the salsa on top. Scatter the remaining fresh coriander over each serving and serve.

posted by Mr Falafel

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