Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!

Cheesy Sauce

Cheese - Sauce - -

INGREDIENTS

1 T tahini
1/2 T miso
1 T nutritional yeast
Juice of 1/2 lemon
Salt and pepper
Water as needed

METHOD

Mix the lot up. Quantities should be treated as highly variable - adjust according to taste, and add water as needed to get it to a spreadable sort of consistency. Using warm water would help dissolve the miso (I suppose you could dissolve it ahead of time, on its own, which might help).

NOTES

I was making myself "cheese" toasties at the weekend, and came up with this - it's an adaption of a couple of other similar recipes I've seen. Worked very well, I thought - had a nice "bite" to it (I always liked *strong*-flavoured cheeses).

No idea whether it keeps in the fridge - I ate all of mine during the course of the afternoon :-) But I suspect that it might not keep too well - it was going a bit hard around the edges of the bowl after a couple of hours. It might be OK covered, though.

posted by Juliet Kemp

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