Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!
Potato Scones
Cakes - Scones - 
- 
INGREDIENTS
- 455 g / 1 lb potatoes
- 1/2 t sea salt
- 115 g / 1 cup whole-wheat flour
METHOD
Cook the potatoes (or use leftover cooked potatoes). Peel and mash them.
Add the salt and flour to the potatoes and knead the mixture. Roll it out thinly on a floured board and cut into rounds or triangles.
Bake in a very hot oven 500F/240C for 10 minutes, turning the scones after 5 minutes.
Serve warm with golden syrup or jam.
posted by Mr Falafel
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