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Hot Cross Buns

Cakes - Hot Cross Buns - Make this your favorite recipe - Upload a new picture for this recipe


INGREDIENTS
    • 1 cup flour
    • 1/2 t salt
    • 1 t mixed spice
    • 1 T sugar
    • 500 g / 1.1 lb currents
    • 1 T peel (optional)
    • 1 1/2 t yeast
    • 1 t sugar
    • 1/3 cup warm water
    • 1/2 t cinnamon

METHOD
Put flour, salt, spice, 1 T sugar, currents (and peel) in a bowl. Leave in a warm place.

Mix yeast, 1 t sugar and water. Leave yeast mixture to rise. Stir yeast mixture into flour mixture. Knead, roll into buns and leave in a warm place to rise. Bake 10-15 minutes at 425F/220C. Makes six.

posted by Johan Van Gompel

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