Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!
Rhubarb Crumble
Dessert - Bake - 
- 
INGREDIENTS
- 675 g / 1 1/2 lb rhubarb, washed and chopped
- 50 g / 2 oz soft brown sugar
- 125 g / 4 oz vegan margarine chilled
- 125 g / 4 oz plain flour
- 125 g / 4 oz soft brown sugar
- 75 g / 3 oz rolled oats
- 25 g / 1 oz ground almonds
- 1 t ground cinnamon
METHOD
Place the rhubarb and sugar in a saucepan with 2 tablespoons water. Cook over a medium heat until the rhubarb begins to soften.
Rub the margarine and flour together until the mixture resembles fine breadcrumbs. Gently stir in the oats, sugar, almonds and cinnamon.
Place the rhubarb in an oven proof dish and top with the crumble mixture. Bake at 190C/375F (Gas Mark 5) for 25 minutes.
posted by Rhubarb
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