Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!

Rhubarb Crumble

Dessert - Bake - -

INGREDIENTS

675 g / 1 1/2 lb rhubarb, washed and chopped
50 g / 2 oz soft brown sugar
125 g / 4 oz vegan margarine chilled
125 g / 4 oz plain flour
125 g / 4 oz soft brown sugar
75 g / 3 oz rolled oats
25 g / 1 oz ground almonds
1 t ground cinnamon

METHOD

Place the rhubarb and sugar in a saucepan with 2 tablespoons water. Cook over a medium heat until the rhubarb begins to soften.

Rub the margarine and flour together until the mixture resembles fine breadcrumbs. Gently stir in the oats, sugar, almonds and cinnamon.

Place the rhubarb in an oven proof dish and top with the crumble mixture. Bake at 190C/375F (Gas Mark 5) for 25 minutes.

posted by Rhubarb

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[Reply] - [link] - Wrong ingredients measurements! - [markvegan] - 2011/06/18 - 04:33

Something is wrong with the proportions in this recipe. Equal amounts of flour and margarine do not make a dry crumble. I notice other crumble recipes on the net use at least double flour to margarine ratio. Perhaps the author could recheck what's going on here?