Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!

Flaming Orange Habanero Kimchee

Vegetables - Cabbage - -

INGREDIENTS

1 large head napa cabbage
Salt
Water
5 habanero peppers
4 garlic cloves
4 green onions
1 small piece of fresh ginger (1/2 inch / 13 mm thick)
1/4 t cayenne pepper (or to taste)

METHOD

Cut cabbage into 1 inch / 2.5 cm slices. Dissolve about 1-2 tablespoons salt in enough water to cover cabbage slices in a non-reactive container. Leave cabbage to soak in salted water for 12 to 24 hours at room temperature.

Rinse cabbage well, drain, and set aside.

Chop peppers (with seeds), green onions, garlic, ginger and ginger, and mix with 1 tablespoon salt and cayenne pepper. Pack cabbage in a non-reactive container, cover with water and gently stir in chopped pepper mixture. Refrigerate for several days before serving.

Keeps quite a while if stored in refrigerator. Remove kimchee from liquid before serving.

posted by T5NF

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