Pan fry the textured vegetable protein in 2 tablespoons oil until in begins to brown. Add the bell peppers, onions and seasonings and sauti for 10 minutes, stirring often. Add the water and simmer for 20 minutes, stirring often. Saute the mushrooms in 2 tbsp oil until they begin to brown, about 15 minutes. Add the mushrooms, rice, and jalapeno pepper to the textured vegetable protein mixture and stir well. Heat on low very low heat until the rice is hot throughout and serve.