Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!
Guajillo Pesto
Pasta - Sauce - pesto - 
- 
INGREDIENTS
- 5-6 dried guajillo chiles
- 4 cloves of garlic
- 1/3 cup raw pumpkin seeds
- 1 T marjoram or basil, chopped
- Squeeze of lime juice
- Drizzle of olive oil
- Pinch of salt and pepper, to taste
- Water or tomato juice
METHOD
De-seed and stem dried guajillo chiles. Dry roast in a hot oven for 3-5 minutes, turning once. Soak in boiled water for 20 minutes.
Roast garlic.
Toast raw pumpkin seeds.
Add all to a blender with marjoram or basil, lime juice, olive oil and salt and pepper to taste. Blend, but leave the texture a bit clumpy. Add a little water or tomato juice if necessary to thin.
Serve with pasta or on sandwiches or on grilled veggies.
posted by Mr Falafel
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