Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!

Sichuan Kung Pao Chicken

Meat - Chicken - -

INGREDIENTS

12-14 oz / 340-390 g firm tofu, cut into strips
1 T light soy sauce
2 t cornstarch
1/8 t white pepper
1 T oil
4 green onions, cut diagonally into 3/4 inch / 2 cm pieces
2 t minced garlic
1 T chili garlic paste
1 red bell pepper, seeded and cut into 3/4 inch / 2 cm squares
1 T brown bean paste
1/2 cup cold vegetarian broth
1 T cornstarch
1 t light unbleached sugar
1 cup unsalted roasted peanuts or cashews, chopped

METHOD

Mix the tofu with the soy sauce, 2 teaspoon cornstarch and white pepper. Heat a wok or heavy skillet over high heat. when hot, add the oil. When the oil is hot, add the tofu and stir-fry until lightly browned. Add the green onions, garlic and chili garlic paste. Stir fry for 1 minute.

Add the bell pepper and brown bean paste. Stir fry for 2 minutes.

Stir the broth, 1 tablespoon cornstarch and sugar together, and add to the pan. Stir until thickened. Sprinkle the peanuts on top and serve immediately with rice.

posted by Mr Falafel

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