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Baked Maple Apple Halves

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INGREDIENTS
    • 1 soft tart (cooking) apple
    • 2 t water
    • 2 T maple syrup
    • 1 t margarine

METHOD
Halve the apple crosswise and core it.

Put water in the bottom of a greased baking dish. Put the apple halves in the dish, cut side up. Pour a tbsp of maple syrup over each half and dot with the margarine.

Bake the apple halves in a 350F/180C oven for 4-5 minutes. If possible, baste the apply halves once or twice during this time. Serve hot.

posted by Mr Falafel

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