Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!
Pineapple Ice Cream
Dessert - Ice cream -
-
INGREDIENTS
1 x 8 oz / 250 g tin pineapple chunx in own juice
1 carton / 250 ml / 8 1/2 oz soya cream
Few drops vanilla essence
1 T oil
METHOD
Liquidise everything, (including juice of pineapples). Put in ice cream maker.
Makes about a pint.
posted by Ronny/Capybara Moonc
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