Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!

Rum Marinated Fruits with Coconut and Lime Cream

Dessert - Fruit - -

INGREDIENTS

1 ripe pineapple
2 bananas
1 ripe papaya
Grated zest and juice of 1 lime
50 g / generous 1/4 cup brown sugar
4 T dark rum
Coconut Lime Cream
100 g / scant 1/2 cup creamed coconut
4 T boiling water
Grated zest of and juice of 1 lime
2 T sugar

METHOD

Cut the skin from the pineapple, making sure you take off the little black bits as you go, remove the central core and dice the flesh.

Peel and chop the banana into chunks.

Peel and slice the papaya and add to the pineapple, together with half the limejuice, the sugar and the rum. Cover and leave to marinate for at least one hour, stirring from time to time.

Meanwhile, make the coconut cream. Cut up the creamed coconut and put into a small saucepan with the sugar and boiling water. Stir until dissolved, heat gently if necessary.

Remove from the heat, stir in the limejuice and zest and leave to cool.

Serve the fruit in little bowls with the coconut cream dabbed on top.

posted by Mr Falafel

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