Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!



Rum and Raisin Ice Cream

Dessert - Ice cream - Make this your favorite recipe - Upload a new picture for this recipe


INGREDIENTS
    • 3 oz / 75 g raisins
    • 3 oz / 75 g brown sugar
    • 3 T rum
    • 1 carton / 500 ml / 1 pint vanilla soya dessert (or make own custard and allow to cool)
    • 250 ml / 8 fl oz / 1 cup soya, oat or rice milk
    • 1 T oil

METHOD
Soak the raisins in the rum for a few hours. Warm the soya milk and dissolve the sugar in it, allow to cool then chill.

Put everything except rum and raisins in a blender and blend well. Stir in raisins.

Pour into ice cream maker.

posted by Ronny/Capybara Moonc

[post a new comment]


Categories

APPETIZERS
BEVERAGES
BISCUITS
BREAD
BREAKFAST
CAKE
CHEESE
CONDIMENTS
CONFECTIONARY
CURRY
DESSERT
EGGS
GRAINS
LEGUMES
MEAT
NOODLES
NUT
PASTA
PATTIES
PIES
PIZZA
QUICHE
SALAD
SANDWICHES
SOUP
SOY
STEWS
STIR-FRIES
VEGETABLES

veganfood.
© 2001-2010

COPYRIGHT
SEARCH