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Avocado and Gooseberry Fool

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INGREDIENTS
    • 455 g / 1 lb fresh gooseberries
    • 1/3 pint / 180 ml / 2/3 cup water
    • 1 avocado
    • As required raw cane sugar
    • 55 g / 2 oz vegan chocolate

METHOD
Top and tail the gooseberries.

Cook with the water until tender. Cool the gooseberries.

Peel and dice the avocado and put in a liquidizer with the gooseberries. Blend thoroughly, adding raw cane sugar to taste.

Chill the mixture. Shortly before serving, grate the chocolate over the top.

posted by Mr Falafel

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