Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!

Chocolate Mousse (Version 2)

Dessert - Mousse - -

INGREDIENTS

100 g / generous 1/2 cup vegan plain chocolate (bittersweet chocolate)
250 ml / 1 cup soya cream, plus extra, as required
1 T brandy, rum, Amaretto or Cointreau
A few toasted flaked almonds, to decorate (optional)

METHOD

Break the chocolate into pieces and put them into a bowl set over a pan of gently simmer water, the bottom of the bowl above the surface of the water, and leave for a few minutes until the chocolate has melted.

Add the soya cream and alcohol to the chocolate, then whisk until the mixture has cooled and thickened a little.

Pour the mousse into 4 serving dishes and chill overnight until it is lightly set. Top each bowlful with a spoonful of soya cream and a few toasted almonds, if using.

posted by Mr Falafel

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