Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!

Spiced Pumpkin and Apple Curry

Curry - Vegetable - -

INGREDIENTS

1 T sunflower oil
1 large onion, roughly chopped
3 garlic cloves, chopped
500 g / 1.1 lb pumpkin or butternut squash, deseeded, peeled and cubed
2 small sweet potatoes (about 400 g / 0.9 lb), peeled and cubed
400 g / 0.9 lb baking potatoes, cubed
1 medium cooking apple, peeled, cored and diced
2 t mild curry paste
1 t turmeric, plus extra to garnish
2.5 cm / 1 inch fresh ginger, finely chopped
2-3 bay leaves, torn into pieces
1 vegetable stock cube
50 g / 1.75 raisins
Seasoning

METHOD

Heat the oil in a pan, add the onion and fry for 5 minutes until golden.

Add garlic, pumpkin, sweet potatoes and apple. Stir in the curry paste, turmeric, ginger and bay leaves. Add 500 ml / 1.05 pints water, the stock cube, raisins and plenty of seasonings. Bring to the boil, stirring, then cover and simmer for 15 minutes, stirring occasionally, until the vegetables are just tender.

Spoon into shallow bowls and top witha pinch of turmeric. Serve with flatbread, if liked.

Serves 4

posted by Mr Falafel

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