Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!

Easy Vegetable Korma

Curry - Vegetable - -

INGREDIENTS

1 T vegetable oil
1 onion, finely chopped
1 T curry paste
500 g / 1 lb mixed vegetables cut into bite size chunks (eg carrot, potato,
broccoli, cauliflower, peas)
400 ml / 14 fl oz can coconut milk
60 g / 2 oz flaked almonds
Salt and pepper to taste

METHOD

Heat the oil in a large saucepan and cook the onion over a fairly high heat for 5 minutes until golden brown. Stir in the curry paste and cook for 1 minute. Add the vegetables and coconut milk, cover and simmer for 15 minutes until the vegetables are tender.

Meanwhile, place the almonds in a non-stick frying pan and dry fry for 2-3 minutes, tossing the almonds until golden brown.

Season the curry to taste with salt and pepper and sprinkle over the toasted almonds. Serve immediately with rice, naan or bread.

posted by Mr Falafel

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