Peel and chop the apple. Heat the soymilk to lukewarm.
Add the dried fruit, lemon juice, peel, salt and milk to the bowl. The dough should be thick, so add the milk slowly and if it looks like becoming thin, do not use the full amount.
Cover the bowl and leave it in a warm place for an hour.
Drop spoonfuls of the dough in hot oil until lightly browned. Serve warm, sprinkled with sugar.
posted by Mr Falafel