Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!
Oliebollen
Dessert - Donuts - 
- 
INGREDIENTS
- 170 g / 6 oz / 1 1/2 cups whole wheat flour
- 2 T dried yeast
- 1 apple
- About 285 ml / 1 1/3 cups soya milk
- 55 g / 1/3 cup raisins
- 55 g / 1/3 cup currants
- 30 g / 1 oz candied mixed peel
- 3 t lemon juice
- Pinch of sea salt
- As required oil for deep frying
- As required raw cane sugar
METHOD
Put the flour in a bowl. If using 'Easybake' yeast it can be added straight to the bowl; otherwise dissolve it in a little of the soymilk.
Peel and chop the apple. Heat the soymilk to lukewarm.
Add the dried fruit, lemon juice, peel, salt and milk to the bowl. The dough should be thick, so add the milk slowly and if it looks like becoming thin, do not use the full amount.
Cover the bowl and leave it in a warm place for an hour.
Drop spoonfuls of the dough in hot oil until lightly browned. Serve warm, sprinkled with sugar.
posted by Mr Falafel
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