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Whipped Cream (Version 3)

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INGREDIENTS
    • 1 package firm silken tofu
    • 1/2 cup turbinado sugar or Sucanat
    • 2 T rice or soy milk
    • Vanilla extract to taste (I use 2 T)

METHOD
Blend all the above together, and chill for at least one hour.

Serves: 4


NOTES
This goes well as a garnish for pies, fruit, whatever. You can also freeze it to make vanilla ice cream.

posted by Cathy

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