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Daikon Radish Relish

Condiments - Relish - Make this your favorite recipe - Upload a new picture for this recipe


INGREDIENTS
    • 1 medium daikon
    • 3 T vinegar (I like rice vinegar for this)
    • 1 t salt
    • 1 T sesame seed oil
    • 1 T sugar

METHOD
Scrub the radish; peel (optional). Trim the ends. Thinly slice or finely julienne. Mix well with the marinade ingredients. Refrigerate at least 2 hours, preferably overnight. Serve as a relish.

NOTES
Daikon Relish is pickled without heat. Recipe from Bill Sidnam, who writes the VEGETABLES column for the Riverside Press-Enterprise.

posted by T5NF

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