Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!

Chargrilled Sweetcorn Salsa

Condiments - Salsa - -

INGREDIENTS

1/4 pint / 110 ml chunky tomato salsa
About 3 cobs chargrilled sweetcorn
1 red pepper, roasted, peeled, cored and diced
6 T cooked black beans

METHOD

The black beans are soaked overnight then drained, cooked in salt water on a medium simmer for about 30 minutes and then on a low simmer for another 25 minutes until tender. Drain and cool.

The cobs are shucked of their kernels with a very sharp knife and combined with the beans, pepper and salsa. Add just enough salsa to wet the mixture. It should be stiff and robust, not sloppy.

Serve with tortillas.

posted by Mr Falafel

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