Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!

Adobo Sauce

Condiments - Sauce - -

INGREDIENTS

1 T oil
6 ancho chiles, finely chopped
1 t thyme
4 finely chopped garlic cloves
2 cups vege stock
2 t cornstarch mixed with 3 t of cold water
2 t rice vinegar
1/4 t salt
1/4 t pepper

METHOD

Heat the oil in a medium saucepan until hot. Add the chiles + thyme & garlic & saute them for 2 minutes. Add the vege stock and bring to a boil. Add the cornstarch/water mixture to the stock & stir for 2-3 minutes until the sauce thickens. Stir in the vinegar and salt & pepper.

NOTES

From restaurant Fresca in Santa Fe.

posted by T5NF

[post a new comment]