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Chipoltes Adobo Sauce

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INGREDIENTS
    • 8 dried chipolte chiles
    • 1 onion, chopped
    • 4 cloves garlic
    • 4 T vinegar
    • 4 T ketchup
    • Pinch of salt
    • 3 cups water

METHOD
Remove stem and split chipolte chiles. Put into a saucepan with onion, garlic, vinegar, ketchup, salt and water. Simmer gently uncovered for about an hour.

Either keep whole or puree into a paste and adding to your chosen dish.

Makes about 1 cup and keeps for a week in the fridge.

posted by Mr Falafel

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