A new vegan alternative for ice cream
A restaurant in London's Covent Garden is serving a new range of ice cream, made with breast milk.
The dessert, called Baby Gaga, is churned with donations from London mother Victoria Hiley, and served with a rusk and an optional shot of Calpol or Bonjela.
Mrs Hiley, 35, said if adults realised how tasty breast milk was more new mothers would be encouraged to breastfeed.
Each serving of Baby Gaga at Icecreamists costs £14.
Mrs Hiley's donation was expressed on site and pasteurised before being churned with Madagascan vanilla pods and lemon zest.
I wonder how it compares to some of the Vegan Ice Cream Recipes we have?