Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!
We come from France
Posted On: 2006/07/27 - 08:22
Just finished up a week or so travelling through the Champagne region of France. The highlight of our stay was the beautiful Chateau D'Etoges
Travelling as a vegan can be difficult sometimes, but with a little planning you can do just fine.
Many of the vegan resturants that I wanted to see didn't always line up with the places I wanted to go, but I have found that calling ahead and letting the hotel or resturant that we would be eating at, they were more than happy to make me something special.
I admit that I am normally scared of many vegetables (like zucchini and eggplant) - but I've made an effort to eat as many different things as I can on this trip, and it's always worked out for me so far.
Nuts and some dried fruits heated in a mini metal pot.
Woo Married! Next up: Juicy Jones in Barcelona, Spain
--mincus
Travelling as a vegan can be difficult sometimes, but with a little planning you can do just fine.
Many of the vegan resturants that I wanted to see didn't always line up with the places I wanted to go, but I have found that calling ahead and letting the hotel or resturant that we would be eating at, they were more than happy to make me something special.
I admit that I am normally scared of many vegetables (like zucchini and eggplant) - but I've made an effort to eat as many different things as I can on this trip, and it's always worked out for me so far.
Nuts and some dried fruits heated in a mini metal pot.
Woo Married! Next up: Juicy Jones in Barcelona, Spain
[Reply] - [link] - oh CONGRATULATIONS! - [ingrid] - 2006/09/06 - 07:24[Reply] - [link] - Hello stranger! - [mincus] - 2006/09/06 - 08:22
SERVING -
1441 VEGAN RECIPES
Basic Bagels
shellsea -
Lemon Broccoli
1441 VEGAN RECIPES
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