Two new recipes this week, from wonderful
Bryanna Clark Grogan
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Bryanna's Breast of Tofu With Italian-Style Roasted Corn and Tomato Relish
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Bryanna's Vegan "Buttered" Rum Cheezecake
Not only did she send the recipes over, but she sent
Vegan Pictures too. Mmmmm drizzly decadent rum cheesecake.
Bryanna is the author of 8 published vegan cookbooks and has devoted over 35 years to the study of cooking and nutrition. She's always been kind to vegan-food through sharing her recipes with us. Thank you Bryanna!