Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!



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[Reply] - [link] - for baking... - [ingrid] - 2003/01/22 - 02:48
...there seem to be quite a few options. some people just use the packaged egg replacers (eg. Ener-G); some throw in a banana and some extra baking powder; 1 T ground flax simmered in 3 T water; tofu! basically, whatever the egg is being used for (binding, liquid, rising) find something that should do something similar. good luck!

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