Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!



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[Reply] - [link] - delicious. - [ingrid] - 2003/01/12 - 17:58
removing the skins is definitely the best way to do this. it becomes creamy without needing any oil. oh, and extra chilli and garlic is fantastic, though not for the faint-hearted i suppose. yum!

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