Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!



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[Reply] - [link] - Possible Addition to this - [sugardaddy] - 2009/07/27 - 16:09
One of the things that makes non-vegan Dashi so tasty is the smoky flavor imparted by the bonito flakes. This broth takes that away without adding anything in its place. I haven't tried it, but I think maybe a little Liquid Smoke might produce something closer to the non-vegan variety.


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